The softness of the croissant Abaribi with the irresistible gianduia heart. an irresistible couple for gourmands. Try the classic homemade croissant with gianduia during breakfast, for a sweet awakening full of energy or enjoy it during a break to face the daily tasks with the right charge.
With the croissants of the Pasticceria Artigianale Fratelli Abaribi you serve all the quality of the best homemade products, prepared today as in the past with selected ingredients and with the natural methods. In the Abaribi lab, in fact, the homemade meets technology. The croissants are made according to the recipes of Pastry Chefs and the kneading through manual phyllo dough machines, slow and progressive passages, spaced out by pauses in cellar in which the paste relaxes after the pulling. The decoration of the brioches is refined manually to make the product at its best.
All the brioches made by Pasticceria Artigianale Fratelli Abaribi are packed individually. Only in this way every croissant preserves the typical freshness and goodness.
- Ingredients: flour of soft wheat type 0 and 00, margarine (vegetable oils and not hydrogenated palm and sunflower fats, water, acidity regulator, citric acid), 15% gianduia filling (sugar, water, glucose syrup, not hydrogenated palm vegetable fats) hazelnut in paste,low fat cocoa, skimmed milk powder, aromas, stabilizers. pectin, preservatives, potassium sorbate, sugar crumb, eggs, natural yeast (gluten),sugar, butter, glucose-fructose syrup, water, whole milk brewer's yeast, aromas, emulsifiers (mono and diglycerides of vegetable fats and sunflower lecithin acids), vegetable fibers, honey, salt.
- Contains gluten, eggs, milk, nuts. It may contain nuts and soy.
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|VALORI NUTRIZIONALI MEDI PER 100 gr|
|Energia||1835 kJ / 440 kcal|
|Acidi grassi saturi||14 g|